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Christmas Recipes: Christmas puddings Fine

Pudding Recipes given here are easy to cook and absolutely delicious. Properly made Christmas puddings will be extremely tasty and make your Christmas a memorable experience. Enjoy these puddings with your loved ones this Christmas.

Christmas Pudding (1).

Christmas Pudding Ingredients: ?

1 pounds of raisins (stoned), 1 pounds chopped apples, currants ? 1, ? 1 bread crumbs, 1 / 2 pound mixed peel, finely chopped 1 pound peeled and ground Brazil nuts, 1 / 2 lb. chopped sweet almonds, 1 oz almonds (ground ), 1 pounds of sugar, 1 / 2 pound butter, 1 / 2 ounces allspice and 6 eggs.

Instructions: ?

rub wash, pick, and dry the fruit, the butter into the breadcrumbs, beat together the eggs and all ingredients if the mixture is too dry add a little milk. Fill some greased basins with the mixture and boil the pudding 3 to 4 hours.

Christmas Pudding (2).

Ingredients: ?

12 ounces bread crumbs, 1 / 2 pound currants, 1 / 2 pounds of raisins, 1 / 2 pound sweet almonds, 1 Doz bitter almonds, 3 / 4 pound sugar moist, 3 ounces butter, 2 ounces candied peel, 8 eggs, 1 teaspoon spice and 1 tea cup of applesauce.

Instructions: ?

Rub the butter into the breadcrumbs, wash, pick, dry and chop the fruits, the raisins out of stone, or grind the almonds, beat the eggs, mix well together, at the last stir in the applesauce. Cook Serve the pudding in a buttered mold for 4 hours and with a white sauce.

Christmas Pudding (3).

Ingredients: ?

? 1 per raisins, currants, sultanas, chopped apples, and Brazil nut kernels, 1 / 2 pounds of sugar per moist, whole wheat bread crumbs, wheat flour and sweet almonds and butter, 1 mixed / 4 pounds peeled, 1 / 2 ounces of the spice mixture, 6 eggs, and some milk.

Instructions: ?

Wash and choose the currants and raisins Wash and stone the raisins, peel and finely chop the walnuts, blanch and chop almonds and finely chop the mixed. Rub the butter into the flour and breadcrumbs. First, mix all dry ingredients, then beat the eggs and add them. Pour as much milk as needed to moisten the mixture sufficiently to work
it with a wooden spoon. Have ready butter pudding basins, nearly fill with the mixture, cover with pieces of butter paper, bind pudding cloths over the pool and cook for 4 hours.

Christmas Plum Pudding (1)

Ingredients of Christmas Plum Pudding: ?

A cup of finely chopped suet, two cupfuls of fine bread crumbs, one heaping cup of sugar, one cup of raisins seeded, one cupful of well washed currants, one cup chopped almonds, half a cup of thin lemon, cut into slices, a teaspoon of salt,
one of cloves, two of cinnamon, half a grated nutmeg, four eggs well beaten.

Making of Christmas Plum Pudding: ?

Dissolve a teaspoon of baking soda in a tablespoon of warm water. Flour the fruit thoroughly from a pint of flour, then mix the other as follows: In a large bowl, place the
well eggs, sugar, spices and salt in a cup of milk beaten. Stir in the fruit, chopped nuts, bread crumbs and suet, one after another, until all are used by in the dissolved soda last and adding enough flour to glue the fruit, all of the pint instead. Boil or steam three fifty-seven hours. Serve with wine or a delicious spicy sauce.

Christmas Plum Pudding (2)

Ingredients: ?

2 cups ground suet, 2 cups breadcrumbs, 2 cups flour, 2 teaspoons baking powder, 2 cups sugar. 2 cups seeded raisins. 2 cups currants 1 cup thinly sliced ??lemon, 1 cup finely chopped figs, 1 tablespoon finely chopped orange zest, 1 tablespoon finely chopped lemon zest, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, 1 / 4 teaspoon ground cloves, 1 / 4 teaspoon ground nutmeg, 1 / 4 teaspoon ground nutmeg, 1 tablespoon salt, 1 cup water or prune juice and 1 cup of grapes or other fruit juice

Instructions: ?

After thorough mixing, add all dry ingredients and fruit, stir in water and fruit juice and mix thoroughly. Add more water if necessary stiff dough. Fill greased molds 2 / 3 full, and steam two or three hours. This pudding should be prepared and cooked using a week or more ago. Before serving steam one hour and serve with hard, lemon or foamy sauce.

Tags: Christmas puddings Fine, Christmas Recipes

Source: http://oregonfarmblog.com/2011/06/christmas-recipes-christmas-puddings-fine/

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